Search This Blog

Saturday, 22 October 2016

Leftover Curry & Rice Doublette Pie

We were left with two kinds of curry, as well as a pot of rice once a family gathering was over. Good as the food was, it was time to rehash it and give it a new face. I suggested turning it into a pie. I used the rice as the base of the pie, put both curies in one dish and then made a very simple liquid crust to top it with. 10-15 minutes in a hot oven and we had a brand new take on a really good dish. I walk you through this easy adaptation in today's blog.


Measure the dry ingredients and sift together. 1/2 cup (125 ml) cake flour, 4 teaspoons (20 ml) baking powder and 1/2 teaspoon (2,5 ml) salt.


Sift the dry ingredients.


Grate 50 ml (50 g) butter into the dry ingredients.


Crumb the butter and flour by rubbing it between your fingers.


Add 2 eggs and a cup (250 ml) milk to the mixture.


Mix everything well. It will be an extremely runny batter.


Prepare a baking dish with non-stick coating.


Layer the bottom with your leftover cooked rice.


If you have only one type of curry, you do not need to create a division in the dish. I had both chicken and mutton to work with and placed a piece of wax paper down the center of the dish to keep the two curries separated.


I then reheated the mutton curry in the microwave.


The hot curry was spread over the rice.


I also reheated the chicken curry ...


... and spread it over the rice.


I then divided my batter between the two halves, pouring it over the curries.


Bake in a preheated oven at 200 °C for 10-15 minutes.


Remove the wax paper, if this step applies.


Serve the curry pie hot from the oven.


Marietjie Uys (Miekie) is a published author. You can buy the books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
For more crafty ideas and great products, visit A Pretty Talent on Facebook.
Remember to keep nurturing your TALENT for making PRETTY things.
You can subscribe to this blog and receive regular updates by email by simply registering your email address at the top of the current blog.

No comments:

Post a Comment