Empty a litre of milk (4 cups) into a saucepan and heat the milk to just below boiling point.
Separate four eggs.
Whip the egg whites up.
Add 2 cups (500 ml) cooked rise to the warm milk.
Add 1 cup (250 ml) sugar and 1 teaspoon (5 ml) salt to the egg yolks. Mix well.
Add 1 teaspoon (5 ml) vanilla essence to the egg yolk mixture and mix.
Add the rice and milk mixture to the egg yolk mixture and mix well.
Prepare a large baking dish with non-stick spray.
Fold the egg whites into the rest of the mixture.
Pour into the oven dish. Bake for 40-50 minutes in a preheated oven at 170 °C.
You can use any jam of your choice to top the rice pudding with. I had roughly 50 ml Seville Orange Marmelade left in a tin and heated this slightly to make it runny.
It was time to remove the pudding from the oven.
I poured the marmelade over the pudding.
Serve with some fresh or canned food.
Marietjie Uys (Miekie) is a published author. You can buy the books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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