Viskuit (spawn) are the ripe eggs inside the ovaries. The whole ovary is taken out of the fish and cleaned. The fish eggs are normally removed from the ovaries and served as caviar, but in the Western Cape the snoek kuipe are kept in the ovaries and prepared as a delicatessen.
You may as well pick up a fresh snoek while you're at the docks as well. They will clean and salt it for you while you wait.
I do not have quantities as this meal was done very informally. Add a couple of scoops of flour to a mixing bowl.
Season with salt, Aromat and Pepper. You may also want to use fish spice.
Roll the viskuit in the seasoned flour.
Deep fry in hot oil.
Allow the oil to drain.
Serve hot. I like mine with a mild peri-peri sauce on the side.
Marietjie Uys (Miekie) is a published author. You can buy the books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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