This spinach was boiled in water with salt and pepper added, a little butter and an onions and a potato, but you can use virtually any leftover spinach, or start with freshly cooked spinach which is chopped fine. The spinach is added to a large mixing bowl.
I fry 250 g bacon in some oil before adding it to the mixing bowl.
I then chop an onion finely and fry this in the oil as well before adding it to the mixing bowl.
Lightly beat 6 eggs and add these to the mixing bowl.
Instead of adding cream, I opt to add a cup (250 ml) of plain yogurt to the mixing bowl.
1 teaspoon (5 ml) each of salt and pepper is added for seasoning.
I'll show you a quick progress photo. As you can see everything is literally simply added to the bowl and will be mixed in at the end.
I now chop about 1 1/2 cups (375 ml) feta cheese and crumble this into the bowl as well.
3 teaspoons (15 ml) crushed garlic is added before everything is mixed together.
After mixing I add 1 cup (250 ml) cake flour and 1 teaspoon (5 ml) baking powder. I then mix everything together again.
Prepare a large baking dish with non-stick spray.
Pour the mixture into the dish. Bake for 15 minutes in a preheated oven at 180 °C.
Grate 2 cups (500 ml) Cheddar Cheese.
Remove the half-baked pie from the oven and cover with the grated cheese. Increase the oven temperature to 200 °C and bake for another 15-20 minutes
Remove from the oven when a test pin comes out clean.
Serve hot and fresh from the oven.
Marietjie Uys (Miekie) is a published author. You can buy the books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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Remember to keep nurturing your TALENT for making PRETTY things.
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