I start by harvesting some fresh chives from my herb garden. Store bought will do nicely as well. I pick a whole bushel and chop it very fine.
Now I add a whole tub of sour cream to the mix.
I mix it all together with a blender (or a whisk).
Next I add Lemon Salt to taste.
Lastly I add freshly ground black pepper corns before I mix everything one last time.
The mix is enough to fill two medium sized bowls. As a final touch, I add a fresh mint sprig from the garden, before setting it out.
On this particular occasion, I used the dip as an accompaniment to a salad platter I had made, but it goes equally well with chips or biscuits as well.
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Keep exploring your TALENT for making PRETTY things!