You will need 6 eggs, half a cup of milk/sourmilk/cream, salt and pepper to taste, and add whichever herbs and spices you like. Mix all of this together in a medium sized bowl.
Add a cup of cake flour and 1 teaspoon baking powder. Stir everything together.
The mixture should have a runny consistency.
Now fry some onions, mushrooms and bacon. Mic it in with a good measure of cheese.
Or, add some spinach, onion, feta and mushroom. The choice of fillings is up to you, and will largely be dictated by two things; what you like, and more importantly, what you have available in the house.
Scoop the fillings into muffin pans. We opted to use mini bread pans instead.
Now pour the runny mixture over the fillings.
Bake for roughly 30 minutes in a preheated oven at 180°C, or until done.
Allow to cool slightly on a wire rack.
Enjoy straight from the oven.
Marietjie Uys (Miekie) is a published author. You can buy my books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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