Make Chicken & Mushroom Soup in the Pressure Cooker

Winter is the best time for stews, broths and soups. And who does not like a hearty chicken soup? If it does not nourish the body, it is sure to hit the right spot in our emotions to make a grey day seem better and warmer. In today's blog, I share a recipe for making a nourishing chicken and mushroom soup in the pressure cooker.

I use chicken fillet which I cut into smaller strips.

The cut up chicken strips.

Add some water to the pressure cooker. I added roughly 500 ml.

Chop up to large onions.

Chop up a red pepper and some carrots.

Chop up half a bushel of celery.

My marrows were already chopped and the two punnets of mushrooms were added whole.

Add two stock cubed of chicken stock, a proper dash of lemon juice and salt and pepper to taste.

My personal preference is to add a heaped spoon of crushed garlic and a spoonful of Panipuri. Panipuri is basically crushed mint and other green herbs.

Add all to the pot.

Set the timer to cook.

What the soup looked like once cooked.

I then put a stick blender in the soup to blend everything together.

Ready to serve!

You can watch a compilation video of the above steps on YouTube:
https://youtu.be/n7kEHMipviU

Marietjie Uys (Miekie) is a published author. You can buy my books here:
You can purchase Designs By Miekie 1 here.
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