Finely chop 2 onions. I want to state right at the start of this blog that I love veggies and probably add a little more that the average person would. If you like your stirfry with a little more meat and a little less veggies, feel free to adapt the quantities to your liking.
Fry the chopped onion with 2 teaspoons (10 ml) crushed garlic.
Add roughly 500 g minced meat and fry in a wok or frying pan.
Add 1 teaspoon (5 ml) each of the following: salt, black pepper, thyme, mint, sweet basil and cinnamon.
Peel 2-3 fresh carrots.
Roughly grate the carrots and add it to the frying pan.
Peel 4-5 medium sized sweet potatoes.
Roughly grate the sweet potatoes. Add this to the frying pan.
Roughly chop a green pepper and add it to the frying pan.
Slice some baby narrows and add these to the frying pan. I used about 6-7 of these.
Shallow fry everything in an open pan until the veggies are softened but still slightly crunchy. Do not put a lid on the pan as this will cause steam to build up, altering the cooking process and the outcome of the dish.
Add 30-50 ml sweet and sour sauce.
Continue frying until done.
This dish is delicious when served on rice or noodles.
Marietjie Uys (Miekie) is a published author. You can buy the books here:
You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Teken en Verf Tuinstories hier koop.You can purchase Designs By Miekie 1 here.
Jy kan Kom Ons Kleur Tuinstories In hier koop.
Jy kan Tuinstories hier koop.
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